Easy Russian Dressing Recipe
Salad dressings bring all kinds of lettuce to life, and although you can purchase pre-made options, there is nothing better than the fresh taste of a homemade dressing. Russian dressing, known for its sweet and tangy flavor, is not actually Russian, but born in New Hampshire; earlier versions of the sauce even included caviar.
Recipe developer Miriam Hahn brings us this recipe for homemade Russian dressing and says, "I usually prefer to make my [own] dressings. Bottled dressings always contain additives and preservatives that I want to avoid consuming, and homemade dressings taste so much fresher when you create them in your own kitchen. I love to use this dressing on my lentil taco salad, or as a spread on a grilled veggie sandwich. You can even make it vegan if needed by using vegan mayo and vegan Worcestershire sauce." Read on to learn how to make this delicious dressing in just 5 minutes.
Gather the ingredients for this easy Russian dressing
To make this recipe, you'll need minced onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and salt.
Combine the ingredients and serve the Russian dressing
Combine the finely-minced onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and salt in a small bowl.
Cover the dressing, and put it into the fridge until you are ready to use it. "I usually store mine in a small mason jar with a lid," Hahn shares. The dressing will last for up to 1 week in the fridge. And just like that, you have a homemade dressing in 5 minutes that's perfect for salads and sandwiches.
What to pair with easy Russian dressing
Easy Russian Dressing Recipe
This Russian dressing recipe is the perfect solution to bland salads and dry sandwiches.
Ingredients
- 1 tablespoon onion, finely minced
- 1 cup mayonnaise
- ¼ cup ketchup
- 3 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon salt
Directions
- In a small bowl, combine the onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and salt.
- Refrigerate until ready to use.
Nutrition
| Calories per Serving | 280 |
| Total Fat | 29.7 g |
| Saturated Fat | 4.4 g |
| Trans Fat | 0.0 g |
| Cholesterol | 15.0 mg |
| Total Carbohydrates | 3.5 g |
| Dietary Fiber | 0.2 g |
| Total Sugars | 2.5 g |
| Sodium | 332.9 mg |
| Protein | 0.2 g |
How can I switch up this Russian dressing recipe?
Simplicity is key when it comes to homemade Russian dressing, but that doesn't mean there aren't opportunities to make this dressing all your own. For starters, Hahn uses white onion in this recipe, but she notes that any kind will do here, including red or yellow. Also, while she calls for finely mincing the onion, you could also opt to grate the onion so that it really breaks down and melds into the dressing.
Another way to switch up this Russian dressing recipe is to make it vegan. "If you want to make this recipe vegan, there are many vegan mayo [options] on the market," Hahn says. She adds, "Because fish sauce or anchovies are usually in Worcestershire sauce, you'll want to look for one without those ingredients."
Finally, you could add a little extra spice to the mix. Horseradish already has a nice kick to it, but a few dashes of hot sauce could go a long way in amping up the spice level. Alternatively, swap out the regular paprika for smoked paprika for a slightly smoky flair.