The Bear-Inspired Boursin Omelette Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 Omelette
Ingredients
  • 1 (5.2-ounce) block shallot and chive Boursin cheese
  • 2 teaspoons fresh chives, finely chopped, divided
  • 3 eggs
  • 2 tablespoons unsalted butter, divided
  • ¼ cup crushed Ruffles potato chips
  • Freshly cracked black pepper, to taste
Directions
  1. Transfer the Boursin cheese to a piping bag.
  2. Crack the eggs into a mesh sieve placed over a bowl along with 1 teaspoon of chopped chives
  3. Beat the eggs using a fork until well combined, allowing them to strain into the bowl.
  4. Over medium heat, melt 1 ½ tablespoons of butter into a nonstick skillet until it froths, making sure the butter coats the entire surface of the pan.
  5. Pour in the eggs and use a soft spatula to make small circles, alternately shaking the pan and stirring to create small curds. Make sure that the eggs spread out evenly across the pan.
  6. When the omelette is wet but not runny, pipe the Boursin on one side and turn off heat.
  7. Add 2 teaspoons of butter to the pan near the side of the omelette that you'll begin folding. This will help prevent the omelette from sticking.
  8. Gently fold the omelette, ensuring that the Boursin ends up in the middle, so it resembles a tube or torpedo shape.
  9. Gently coax the omelette onto a clean plate with the seam side down. Shape as needed.
  10. Rub the outside with the remaining teaspoon of butter until glossy.
  11. Sprinkle on remaining chives, chips, and a few cracks of fresh pepper. Serve immediately.
OSZAR »