Super Green Grain Salad Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 4 cups lacinato kale, stripped from stems and cut into slivers
  • Juice of 1 ½ lemons, divided
  • ¾ teaspoon sea salt, divided
  • 4 cups romaine lettuce, chopped
  • 1 English cucumber, diced
  • 1 cup shelled edamame
  • 2 green onions, chopped
  • 1 avocado, diced
  • 2 cups cooked jade rice
  • ½ cup toasted pumpkin seeds
  • 1 ½ cups curly or Italian parsley, divided
  • 1 cup chopped cilantro
  • ¼ cup chopped dill
  • 2 tablespoons chopped chives
  • 1 garlic clove
  • ¼ cup tahini
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • ¼ cup water
Directions
  1. Place the kale in a large bowl and add the juice of 1 lemon and ¼ teaspoon salt.
  2. Massage for 3 to 4 minutes to break down the kale.
  3. Add the romaine and toss with the kale.
  4. Arrange the cucumber, edamame, green onions, avocado, rice, pumpkin seeds, and 1 cup parsley in sections around the salad bowl.
  5. To make the dressing add the remaining ½ cup parsley, cilantro, dill, chives, garlic, tahini, remaining lemon juice, remaining salt, pepper, olive oil, and water to a blender.
  6. Blend until smooth.
  7. Pour dressing over salad and serve right away.
OSZAR »