Easy Homemade Truffle Aioli Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ tablespoon white truffle oil
  • ½ teaspoon garlic powder
  • 1½ teaspoons fresh lemon juice
  • salt and pepper to taste
Directions
  1. Add the mayonnaise to a medium-sized bowl.
  2. Add the Dijon mustard, white truffle oil, garlic powder, and lemon juice.
  3. Mix until well combined.
  4. Add in the salt and pepper to taste and adjust for flavor as desired.
  5. Spoon the desired amount into a serving cup, or store in an airtight container in the refrigerator until you are ready to serve.
  6. Serve with fries or your dipper of choice.
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