Kale Slaw Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 2 cups chopped kale
  • ¼ cup purple cabbage
  • 2 medium carrots
  • 1 teaspoon whole grain mustard
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • ¼ cup Greek yogurt
Directions
  1. Rinse and chop your kale, rinse the cabbage, and peel the carrots.
  2. Place the chopped kale into a mixing bowl, then grate the cabbage and carrot into the same bowl.
  3. Get a small mixing bowl and place in it the whole grain mustard, extra virgin olive oil, apple cider vinegar, and Greek yogurt, then stir to combine them well.
  4. Pour the coleslaw dressing on the coleslaw and mix together until all of the veggies are well coated, and serve.
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