Ditch The Oven - Bake These Crispy, Gooey Cookies In Your Waffle Iron Instead
Yes, it's possible to get cookies with the perfect balance of crispy and gooey consistency when baking them in your waffle iron, as shown by this expert.
Read MoreMartha Brennan
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Martha Brennan
-
-
This Is The Worst La Croix Flavor, According To Our Taste Test
La Croix has dominated the seltzer market with their innovative flavors and creative branding. Just make sure to leave this flavor on the shelf.
Read More -
Here's How To Rescue Dry Pasta Dough Like A Chef
Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.
Read More -
Are Mason Jars Microwave Safe? Here's What To Look For
Mason jars are a wonderful item to keep in the kitchen, but you do need to be careful if your food needs to be warmed since not all jars are microwavable.
Read More -
Here's The Actual Best Flavor Swirl To Order In Your Dunkin' Coffee
A few different flavor swirls have been cycled through the menu at Dunkin', but our favorite so far has been this decadent and creamy option.
Read More -
Whoops! You Skipped Cleaning These Essential Spots In Your Microwave
It's likely obvious to you that your microwave needs to be cleaned every now and then, but you're probably missing not one but two crucial areas that get dirty.
Read More -
Transform Leftover Roast Beef Into A Flavorful Burrito In Seconds With These Ingredients
If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast beef burritos?
Read More -
Sift These Two Baking Ingredients For The Perfect Result Every Time
Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a sieve.
Read More -
Here's Why Your Cookie Dough Is So Sticky, And How To Fix It Easily
Baking is a science, and if your cookie dough is turning out overly sticky, there's a simple explanation why and an easy way to fix it moving forward.
Read More -
You Can Substitute Maple Syrup For Sugar, But Follow One Rule
Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to follow this rule.
Read More -
The Best Sour Candy On Store Shelves Isn't Sour Patch Kids Or Skittles
If you're a fan of sour candy, you're likely familiar with staples like Sour Patch Kids and Sour Skittles, but these classics didn't measure up to our top pick.
Read More -
The Classic Cookie You Should Be Baking With Sourdough Discard
Want to make good use out of your abandoned sourdough discard? Instead of keeping it in your fridge, try using it to bake some delicious cookies.
Read More -
This Is The Hands-Down Best Starbucks Drink Topping To Spice Up Your Go-To Order
The wide range of Starbucks drinks toppings is full of flavors that can be just as popular as the drinks themselves. Here's out number one favorite.
Read More -
How To Turn Your Chocolate Chip Cookie Dough Into A Shot Glass
With some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are good enough to eat.
Read More -
Bee Sting Cocktail: What It's Made Of And How It Got Its Iconic Name
If you're a fan of the Prohibition-inspired bee's knees cocktail, you'll want to try a bee sting next. Here's everything you need to know about the drink.
Read More -
The Biggest Mistake To Avoid When Making Espresso Martinis
It's one of the best cocktails out there -- a creamy coffee-flavored pick-me-up -- but before you reach for the shaker, make sure to avoid this common mistake.
Read More -
The Absolute Best Instant Espresso: What Brand To Look Out For
We tested 10 instant espresso brands to let you know which one works best in your morning coffee. The winner?
Read More -
The Corned Beef Brining Tip Alton Brown Swears By
Alton Brown shared his recipe for corned beef on his website, where he revealed his recommendations for brining the meat.
Read More -
The Best Tip Top Canned Cocktail Has The Highly-Coveted Award To Prove It
Our favorite Tip Top cocktail was presented with one of the most coveted prizes in the industry: The Best-in-Class classic cocktail award.
Read More -
2 Simple Ways To Add Spices To Your Coffee (And Why It's A Must-Try)
There are nearly endless ways to upgrade a cup of coffee, and incorporating spices is one of the best options. Here are two foolproof ways to do it.
Read More -
The Biggest Mistake To Avoid When Using A Water Bath In Baking
If you plan on using a water bath when baking your cheesecake, there is one mistake you need to avoid before filling your pan.
Read More -
Make Perfectly Thick Smoothies Every Time With An Ice Cube Tray Hack
Making perfectly thick, creamy smoothies every time is easy with just one simple hack using something you already have to hand: An ice cube tray.
Read More -
The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart
Martha Stewart highlighted butter from Vermont in a video posted on Instagram, where she told fans to use "the best unsalted butter" when cooking potatoes.
Read More -
This Egg Safety Tip Might Sound Icky, But It Will Keep You From Getting Sick
Safety is an important part of working in the kitchen, and some safety tips are more intuitive than others. This one might sound strange, but it's crucial.
Read More -
Starbucks Vs Caribou Coffee: Who Makes The More Affordable Latte?
Depending on where you live, Starbucks and Caribou Coffee might be two of the most prominent coffee shops vying for your attention. Here's the cheaper option.
Read More -
How To Season Steak Like A Brazilian Steakhouse Chef
As explained by an expert, the key to seasoning steak to make it taste like it does at a Brazilian steakhouse is to keep things as simple as possible.
Read More -
Make Homemade Vanilla Syrup More Flavorful With One Timing Trick
You can stir vanilla-flavored syrup into coffee, use it to sweeten oatmeal, and incorporate it into cocktails. Luckily, it's incredibly simple to prepare.
Read More
