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When the ice in your ice maker seems to melt right away, you might think that your appliance is faulty, but that's the problem. Here's the real culprit.
Read MoreActor Stanley Tucci's love for cooking has made him a household name among culinary fans, and one of his best kitchen hacks is all about organization.
Read MoreWhile a good chef's knife that's well cared for should last a very long time, there may come a time when it needs replacing. Here's what to look out for.
Read MoreShopping for new kitchen appliances presents a lot of questions. For one, is it worth spending more today to save money down the road?
Read MoreIf you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
Read MoreFrom flour to sticky dough bits, messes always seem to find their way into every corner of your kitchen when baking. That's where parchment paper comes in.
Read MoreIf you're a fan of Jersey Mike's Subs — or just stepping up to the counter for the first time — you'll likely hear the phrase: "Do you want that Mike's Way?"
Read MoreThe humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.
Read MoreThere are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
Read MoreBanana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
Read MoreHave you wondered which forms of payment you can use at Costco? It's different in-store versus online, but here is all you need to know.
Read MoreCured egg yolks are a wonderfully umami-packed ingredient to have on hand, and they're pretty easy to make. Just make sure to follow this tip.
Read MoreOnce you have a bottle of premium wine aging, it can be difficult to know when exactly you should open it. Vintage charts help you figure that out.
Read MoreCostco is known for its incredibly lenient system of returns/exchanges. Here's why you don't need to worry about losing your receipt.
Read MoreOlive Garden offers two pasta deals that can be confusingly similar: the Lifetime Pasta Pass and the Never-Ending Pasta Pass.
Read MoreWhile you could give Cadbury mini eggs a rough chop and use them in place of chocolate chips, there's a better way to feature them in cookies.
Read MoreAnalog and digital candy thermometers are both important to have on hand, but which is better? Here are the advantages and disadvantages of using each type.
Read MoreWhen you consider that brine is simply very salty water, it unlocks so much potential to be used in other recipes.
Read MoreWhen you ask for a skinny version of a drink at Starbucks, the barista will automatically make a few adjustments to your drink. Here's what they are.
Read MoreThere's been a recent surge of new sodas on the market, but unlike most, these offer health benefits through probiotics. Here's all you need to know.
Read MoreThere are few things worse than discovering the cookies you baked ended up burnt. You can, however, avoid this by swapping in one basic ingredient.
Read MoreGolden sugar is a very pale yellow color. But if you're not familiar with this type of sugar, you might not know exactly what it is or how to use it.
Read MoreWhile it can be a bit frustrating to discover that your maple syrup has crystallized, there are thankfully a few easy ways to fix this issue.
Read MoreFrom which foods you should avoid to how to handle the worst-case scenarios, these suggestions will keep you from becoming the problem passenger on your flight.
Read MoreIf you're a fan of French-style bakeries in the U.S. or have visited France, you might have noticed there is something that sets their bread and pastries apart.
Read MoreFresh mozzarella is such an immediate upgrade from the shredded stuff, but make sure you don't throw out that brine! It can be repurposed easily.
Read MoreMaintaining a keto diet while also eating out can be difficult since some menu items, like this staple from Starbucks, appear keto-friendly but actually aren't.
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