How To Dice An Onion Like Gordon Ramsay
Gordon Ramsay's method for dicing an onion is quick and simple and will leave you with perfect tiny dice and a lot fewer tears than many other methods.
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The Nutty Italian Cracker That Pairs Perfectly With Your Cheese Boards
If you're looking for creative ways to mix up your charcuterie and cheese boards, you'll need to know about this toothsome, flavorful Italian cracker.
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The Chinese Technique Of Steaming Fish, Explained
There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for the taste and texture.
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Birria Tacos 101: How To Cook Your Meat For Maximum Flavor And Tenderness
Birria tacos are a classic Mexican dish full of wonderful flavors. Here's how to cook whatever meat you choose to perfection.
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What Protein To Pair With Your Favorite Trader Joe's Salad Kits
You can easily turn Trader Joe's salad kits into complete meals by adding a complementary protein to the mix. Here are six great combinations.
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The Telltale Signs That Your Fresh Pasta Has Gone Bad
How long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.
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Canned Vs Tub Crab Meat: Which Is The Better Buy?
Here's an expert chef's advice on whether you should be buying canned crab meat or its tub equivalent, and how you can apply their tips to your cooking.
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Get Way More Juice Out Of Lemons And Limes With One Simple Trick
Here are an expert chef's tips on how to get as much juice as possible from your lemons and limes -- even more than you would through the usual methods.
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The Best Type Of Pasta For Classic Alfredo (Besides Fettuccine)
Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us the next best choice.
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Simmer Your Hot Dogs In Beer For A Hoppy Kick
Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the flavor it imbues is untouchable.
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Rotisserie Chicken Instantly Upgrades This Party Food
If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.
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Keep Any Toasted Sandwich Crispy With This Easy Step
A sandwich can end up being wildly disappointing if your toasted breads is soggy by the time you start eating. Here's how you can avoid that pitfall.
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The 16 Best Nespresso Pods For A Decadent Affogato
You don't need an expensive espresso machine to enjoy an affogato at home. We gathered a list of Nespresso pods to help anyone create a decadent affogato.
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The Clever Cheese-Free Mix Known As Poor Man's Parmesan
Have you made a dish that needs a little bit of parmesan to tie it together only to realize that you don't have any on hand? Make this mix instead.
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Here's How To Rescue Dry Pasta Dough Like A Chef
Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.
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Make Bite-Size Snacks A Breeze With Canned Biscuits
Canned biscuit dough might sound like it can only be used for one thing, but that couldn't be further from the truth. Here's how to make snack bites with it.
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12 Clever Ways To Fix Bland Marinara Sauce
Whether you use store-bought marinara or make it at home, there may be times when it needs a flavor boost. We have some ways to fix bland marinara sauce.
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Here's The Key To Perfect Oven-Roasted Fruit
If you're new to the idea of roasting fruit in the oven, then the whole process can seem overwhelming. The truth is, there's one key step to keep in mind.
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When You Should Add Seasonings To Seared Steak For Maximum Flavor
Proper seasoning can bring a meal from good to great, but it's not enough to know which seasonings to use, you must also know when to use them.
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Please Don't Try To Cook A Hot Dog In A Toaster — Here's Why
Ever considered cooking a hot dog in a toaster? Well, don't. There are so many better — and safer — ways to make a hot dog. Avoid the toaster at all costs.
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12 Lemon Zest Substitutes That Will Really Bring Your Dish To Life
If a recipe calls for lemon zest, but you're short on lemons, a range of other ingredients can be swapped in to bring a similar zing to your plate.
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Give Pasta Sauce A Protein Boost With One Canned Ingredient
There's a kind of canned food that's not only meat-free but is also a protein boost for many easy-to-prep pasta sauces, upping the nutrition in one easy move.
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The Flaky Addition That Gives Roasted Vegetables An Umami Upgrade
One of the best ways to amp up your roasted vegetables while providing even more nutritional value is by reaching for this ingredient.
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The Underrated Deli Meat You Should Roast Over An Open Flame
Outdoor cooking over an open flame is a great summer pleasure. This year, head to the deli for an unusual ingredient to add to your grill or firepit menu.
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Butter Vs Beef Tallow: When And Why To Use Each Ingredient
Beef tallow is having a resurgence in culinary culture. Is it really worth the hype? And how does it compare when stacked up against butter?
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Make Quinoa In A Rice Cooker For The Fluffiest Results
Making quinoa, the fluffy, tender, and flavorful quinoa of your culinary dreams, can be surprisingly simple if you have a rice cooker.
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The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor
Frozen shrimp can be a versatile ingredient, but to truly bring out its flavor, there's one step you should never skip. Here's what to do and why it works.
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