The Rise And Fall Of The Neon Signs That Defined American Diners
Neon signs used to be everywhere - but they were especially prevalent as bright beacons calling hungry travelers to American diners. So, where did they all go?
Read MoreNeon signs used to be everywhere - but they were especially prevalent as bright beacons calling hungry travelers to American diners. So, where did they all go?
Read MoreWith so many frozen pizza options out there, it's hard to notice if one goes missing. Unless it's your favorite. These discontinued pies need a comeback.
Read MoreIf you've hung around mall food courts for much of the last few decades, you've likely seen a steady rotation of eateries -- these are the ones we sorely miss.
Read MoreHow incarcerated people are treated says a lot about the values of society. Food is an important part of that equation. Here's what's typical on-menu in prison.
Read MoreFrom deep-fried indulgences to nostalgic treats, what if your go-to fair food wasn't just a matter of taste, but also a reflection of your cosmic fingerprint?
Read MoreHot Pockets continue to be a hot pick thanks to their convenience, but are the overgrown pizza rolls even more than just empty calories.
Read MoreDespite sounding awfully Parisian, the mouthwatering French dip sandwich isn't European at all, but rather from the Golden State of California.
Read MoreBeer is a big part of Czech culture, and their beers are exported globally. We dig deeper into why this particular golden sip is revered around the world.
Read MoreTodd Graves founded Raising Cane's in 1996, but the road to success was paved in nothing but blood, sweat, and tears -- on top of a whole lot of pushback.
Read MoreRecreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ever taste like the real deal.
Read MoreThere's one food that Oprah Winfrey has always enjoyed. She's such a fan that, if given the choice, she would even pick it as her last meal.
Read MoreJell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage Jell-O flavors that have gone extinct.
Read MoreMREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.
Read MoreDeep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.
Read MoreRead about which iconic fictional chef best matches your zodiac sign. From SpongeBob to Carmy, these characters reflect your cosmic kitchen alter ego.
Read MoreBelieve it or not, this classic TV commercial has withstood the test of time — even if most don't remember what the ad was supposed to be selling.
Read MorePrepping his prawn pasta before digging in, Ralph Macchio broke what is supposedly a cardinal rule of food, especially Italian food.
Read MoreWhen McDonald's and Burger King took over, many fast food restaurants fell by the wayside. But you might remember this vintage '60s chain and its red buildings.
Read MoreDespite its name, "The Great British Bake Off" features desserts from around the world. Here are some of the globally-inspired cakes featured on the show.
Read MoreFrank Sinatra was a crooner known for his love of food, but what did he ask for from venues before each show? It's an odd list.
Read MoreLaffy Taffy has long been the scourge of dentists and dad-joke-haters. Here's the story behind those groan-inducing jokes on the wrapper.
Read MoreIt's no secret that the U.S. is a land of avocado lovers. However, there is another country that actually surpasses it in terms of overall consumption.
Read MoreOne city immediately comes to mind when Americans think about hot dogs, but it isn't located in the U.S. state that consumes the most of the meaty treats.
Read MoreThe world of candy bars offers a variety of flavors and fillings. If you have a hard time deciding between the options, you might like this one.
Read MoreIf a groundhog is disrupting your yard or digging up your garden, there's good news. You can use your apple scraps to keep them away. Here's how to do it.
Read MoreAnthony Bourdain was enamored with one of Waffle House's most beloved delicacies, which made its debut in 1955.
Read MoreWhen you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
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