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Healthy Eating

  • carton of eggs and various fruits and vegetables

    The Vegetable That Has Way More Protein Than An Egg

    Eggs might be known as a powerhouse of protein, but they're from being the most protein packed food out there. Here's an alternative that tastes great.

    By Sylvia Tomczak Read More
  • Bowl of salad surrounded by various healthy ingredients

    For A Protein-Packed Salad, Choose These 2 Types Of Nuts

    Do you want more protein in your salads, but meat doesn't sound too appealing? Try these two nuts for a flavorful protein boost instead.

    By Deb Kavis Read More
  • Overview of magnesium-rich foods with the letters M and G

    Give Your Diet A Magnesium Boost With One Dried Fruit

    About half of us are deficient in magnesium. Luckily, you can give your diet a quick and easy magnesium boost by eating this dried fried as a snack.

    By Kerry Hayes Read More
  • A bucket of KFC chicken with a black background

    Is KFC's Chicken Gluten-Free?

    Wondering if munching on KFC's finger-lickin' fried chicken will mix well with your gluten-free diet? Be sure to read this before you order.

    By Holly Tishfield Read More
  • Vegetarian tacos surrounded by various filling ingredients against a green background

    15 Tasty Vegetarian Taco Fillings Other Than Beans

    Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.

    By Caroline DiNicola Read More
  • Bowl of ridges crisps

    The Common Chip Flavor That's Strangely Not Vegan-Friendly

    This common chip flavor is strangely not vegan-friendly in several cases because some brands use lactose, a type of sugar from milk, in their seasoning blends.

    By Javaria Akbar Read More
  • croissants on wooden tray

    The One Type Of Vegan Butter You Shouldn't Use For Croissants

    When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of butter.

    By Mathieson Nishimura Read More
  • Home cook adding a scoop of protein powder to a smoothie

    The Popular Type Of Protein Powder Vegans Should Avoid

    Folks looking for vegan protein sources often turn to protein powder to meet their individual nutritional needs. But they should avoid this protein powder.

    By Autumn Swiers Read More
  • Assorted protein-rich veggies

    Pack More Protein Into Your Diet With This Sweet Vegetable

    This vegetable could add some much-needed protein to your diet while also being rich in other nutrients, high in fiber, and extremely low in fat.

    By Julia Holland Read More
  • Arugula in a bowl surrounded by various dishes on a tablecloth

    13 Ways To Use Arugula Other Than Salad

    There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use it in both hot and cold dishes.

    By Caroline DiNicola Read More
  • plates of various breakfast foods and cups of coffee

    How To Get 30 Grams Of Protein For Breakfast Without Eggs (Yes, It's Possible)

    With eggs continuing to get more and more expensive, turn towards various breakfast alternatives to ensure your breakfast has enough protein.

    By Martha Brennan Read More
  • Shroomacon from Meat The Mushroom on a wooden cutting board beside other ingredients

    Here's What Happened To Meat The Mushroom After Shark Tank

    What became of Meat The Mushroom after Shark Tank? Did the company succeed with its meatless bacon model? Here's what happened after the show.

    By Claire Redden Read More
  • Close-up of mixed nuts in a wooden spoon

    5 Of The Best Nuts To Eat, According To A Nutritionist

    We know that nuts make a tasty, healthy, and energizing snack. But which ones are the best? A nutritionist shares her five favorites and how to enjoy them.

    By Julia Holland Read More
  • pouring a canned beverage into a mixed drink

    Are TikTok's 'Dopamine Drinks' A Real Thing? We Asked An Expert About The Science Behind The Trend

    TikTok's "dopamine drink" trend is everywhere, so we spoke to an expert to see if there's any truth to the idea that they can actually boost happiness.

    By Wendy Leigh Read More
  • Pita chips and dishes on wooden table

    12 Creative Ways To Use Pita Chips (Besides Just Dipping)

    Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can add pita chips to your recipes.

    By Samantha Maxwell Read More
  • Artichoke tomato pesto flatbread

    26 Easy Vegan Recipes You Can Make In 30 Minutes Or Less

    Getting a quick vegan meal on the table doesn't have to be hard. From salads, curries, and tacos, here are easy vegan recipes you can make in under 30 minutes.

    By Samantha Maxwell Read More
  • Tortellini Greek Salad in two bowls with sliced baguette

    25 Salad Recipes That Don't Include Greens

    If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that feature veggies, fruit, or pasta.

    By Samantha Maxwell Read More
  • various packages of sugar-free candy

    The One Sugar-Free Candy You Should Avoid Buying At All Costs

    Don't waste your money on this one lackluster sugar-free candy. Instead, get the same flavor but better with a deliciously elevated alternative brand.

    By Michelle Welsch Read More
  • Wooden salad bowl of turnip salad

    30 Vegan Recipes That Are Perfect For A Picnic

    There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't leave you disappointed or hungry.

    By Nicole Quy Read More
  • Various brands of overnight oat mixes on beige countertop

    9 Ready-To-Make Overnight Oat Mixes, Ranked

    Overnight oats are a great way to fit in a nutritious breakfast without cooking the morning of. See which ready-to-make overnight oat mix we think is the best.

    By Meredith Burkhart Read More
  • peanuts in bowl next to peanut oil in bowl and bottle

    What Fast Food Chains To Avoid If You're Allergic To Peanuts

    For those with peanut allergies, eating out at restaurants can require planning and research. Here are the restaurants to be wary of if you have allergies.

    By Jen Peng Read More
  • A basket of crispy french fries

    The 3 Fast Food Chains That Serve Gluten-Free Fries

    It can be hard to find fast food fries that are truly gluten-free, but these major fast food brands have got you covered.

    By Alyssa Chierchia Read More
  • A blueberry muffin on a plate

    Should You Thaw Frozen Berries Before Baking With Them?

    To thaw or not to thaw — that is the question we face when trying to bake the best blueberry muffins and other treats, so it's crucial to know the answer.

    By Eibhlis Gale-Coleman Read More
  • A woman and child stop in a grocery aisle to review a food label

    The Difference Between Low, Light, And Reduced Labels At The Grocery Store

    See through all the confusing labels at the grocery store. This guide to terms like low, light, and reduced will make your food decisions so much easier.

    By Ebony Bellamy Read More
  • different types of superfoods on green background

    12 Superfood Myths You Can Stop Believing

    Superfoods are a great way to add more nutrition to your meals, but you should first debunk some superfood myths before you buy them at the grocery store.

    By Caroline DiNicola Read More
  • A container of Wendy's French fries on a Wendy's table

    Why Gluten-Free Customers Should Avoid Wendy's Fries

    Despite being made from potatoes and sprinkled with sea salt, Wendy's fries are surprisingly not gluten-free for one specific reason.

    By Holly Tishfield Read More
  • McDonald's Chicken McNuggets with dipping sauces

    The 2 McDonald's Sauces That Actually Aren't Gluten Free

    Maintaining a gluten-free diet is easier than ever before, but it still requires doing some research into the ingredients before ordering.

    By James Andersen Read More
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