11 Bartending Tools You Don't Need For Your Home Bar (And Why)
You don't have to hoard a myriad of tools to make cocktails at home. We compiled the bartending tools that you don't need to purchase to make delicious drinks.
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What It Means When You Order Your Drink 'Perfect' At The Bar
Have you ever heard someone order a drink as "perfect" and wondered what they meant? They weren't being demanding; it was a specific request.
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How To Achieve A Fresher Flavor In Fruit-Infused Simple Syrup
Depending on the recipe, simple syrup can make or break a cocktail, so it pays to know how to get the freshest flavor possible from your fruit infusions.
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The Biggest Mistake To Avoid When Making Espresso Martinis
It's one of the best cocktails out there -- a creamy coffee-flavored pick-me-up -- but before you reach for the shaker, make sure to avoid this common mistake.
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The Key To Deliciously Spicy Cocktails Is A Seasoning You Use Every Day
From Bloody Marys to jalepeño margaritas, a lot of cocktails can be enhanced with a little spice. No need to go shopping, you have this spice at home.
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Yes, You Can Make A Bloody Mary Without Tomato Juice. Here's How
Are you craving a Bloody Mary but don't have any extra tomato juice around? Not a problem! According to one expert, you can make your cocktail without it.
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What 'On The Rocks' Means For Cocktails (If You're Too Embarrassed To Ask)
You've probably heard the phrase "on the rocks" many times, but if no one's ever told you what it means, you might be confused. Let us help your bar knowledge.
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Barbecue Sauce Could Be Your Next Favorite Cocktail Ingredient. Here's 3 Shockingly Delicious Ideas
If you're looking for a new twist to create a signature cocktail, consider incorporating barbecue sauce or its ingredients. Here are some ways to try it.
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Don't Settle For Bland Pitcher Cocktails - Remember These Pro Tips
Big batch pitcher cocktails are necessary sometimes, not to mention fun, but they can turn out bland if you aren't careful. Here's how to avoid that.
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13 Tips, Tools, And Techniques For Infusing Spirits From An International Bartender
You can easily upgrade your cocktails by learning simple infusing techniques. Learn some tips from a cocktail bartender before experimenting with infusions.
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The Cocktail You Should Be Squeezing Teriyaki Sauce Into
Teriyaki sauce and cocktails may sound like oil and water, but according to an expert chef, you can use the former when preparing this particular cocktail.
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Why You Should Keep A Bottle Of Soy Sauce On Your Cocktail Bar
It might sound unorthodox at first, but there's a compelling reason why you should consider keeping a bottle of soy sauce handy as part of your home bar setup.
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What Is An Irish Trash Can Drink? Here Are The 6 Liquors You Need To Make It
If you like your drinks strong, might we suggest trying a green-hued Irish Trash Can. Here's everything that goes into the unique cocktail.
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5 Mixers For Malibu That Aren't Pineapple Juice
Malibu rum famously goes well with pineapple juice, but it's good with so much more than that. Here, we've rounded up five combos you need to try immediately.
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How Jennifer Aniston Makes A Margarita Without Any Sugar
Jennifer Aniston's pared-down recipe might just be the secret to a perfectly balanced margarita without any sugar. We'll share how she makes it.
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This Infused Bourbon Is The Key To The Ultimate Brunch Old Fashioned
Making an Old Fashioned for brunch? Look no further than a breakfast staple or two to take your drink over the top. Plus, making it couldn't be any easier.
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The 3-Ingredient Non-Alcoholic Drink To Satisfy Your Martini Cravings
Sometimes we crave the flavor and sophistication of a martini, but without the side effects of the alcohol. This clever mixture should satiate you.
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5 Ways To Use Basil In Your Summertime Cocktails
Using basil in cocktails isn't hard, and you can do so in many ways, including making a simple syrup with it. Now, here are five fun drinks to try.
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The 2 Best Whiskeys To Use For A Hot Buttered Cocktail
People have been making hot buttered cocktails for centuries, most often with rum. We asked an expert for the best bourbons to step in for the rum.
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3 Mixers For Your Spiced Rum That Aren't Coke
While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new flavor combinations.
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The Easiest (And Tastiest) Way To Use Up That Bottle Of Cheap Tequila
Cheap tequila can truly be a bummer, but with just a few simple ingredients, you can elevate that tequila into a frosty dream that you'll make again and again.
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When To Pick Gin Vs Vodka For Your Dirtiest Martini
The debate over gin v.s. vodka in a dirty martini is as old as the shaken or stirred quandary. Here's what you should consider when choosing a base spirit.
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What To Mix In Limoncello Cocktails, According To A Pro
Not quite sure what to add to your limoncello cocktail? One mixologist gives his advice on the various flavors one could include.
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10 Classic Cocktails You Should Upgrade With Coconut Milk
If you're unsure how to use that leftover can of coconut milk that's hanging around in the pantry, these classic cocktails offer a few easy (and exciting) ways.
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Your Winter Pears Are Dying To Become A Drink Syrup. Here's How To Do It
If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your homemade beverage game.
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5 Delicious Ways To Upgrade A Vodka Tonic Cocktail
A versatile two-ingredient cocktail, you can make a vodka tonic even more delicious by trying out any one of these five flavorful twists.
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How To Get The Most Flavor Out Of Your Homemade Lavender Syrup
Homemade lavender syrup can liven up everything from coffee and cocktails to food. But for it to work its best, you need to give it a strong flavor. Here's how.
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