Recipe: Malawach (Flaky Bread)
The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.
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The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.
Read MoreFlatbread is a diverse group of foods. From arepas and tortillas to pitas and lavash, explore the variety of tasty flatbreads enjoyed throughout the world.
Read MoreChoosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.
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Read MoreFlatbread is versatile and different variations can be found in many cultural cuisines. Here is an easy trick to making the absolute perfect flatbread at home.
Read MoreFrom pasta to Korean BBQ, chef Andrew Zimmern loves to dine in Los Angeles. We interviewed him for a list of his favorite spots in the city.
Read MoreThis recipe for roasted butternut squash flatbread is super delicious and surprisingly easy to make thanks to the yeast-free dough.
Read MoreSmoky charred corn, tangy mayo-sour cream sauce, spices, and salty Cojito cheese provide all the flavors of elote Mexican street corn on a grilled flatbread.
Read MoreYou'd never guess that this salami and fig flatbread only contains a small handful of ingredients; its unique combination of sweet and salty sings in your moth.
Read MoreThis flaky sausage rolls are a British delicacy, and now you can make them in your own kitchen.
Read MoreThis recipe shares the secret to the crispiest bacon for a BLT: Use the oven. And for a little twist, serve the classic sandwich on grilled flatbread.
Read MoreA yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
Read MoreA flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
Read MorePerfect for sharing at a party, this bacony pear and Brie winter flatbread effortlessly combines sweet, savory, salty, and tart flavors.
Read MoreThis Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier.
Read MoreA perfect balance between crispy and gooey, this 3-cheese flatbread topped with caramelized onions replicates the sophisticated flavors of French onion soup.
Read MoreYou'll find scallion pancakes in pretty much every Chinese restaurant, and they are also an incredibly popular street food. Now, you can make them at home.
Read MoreThese cottage cheese flatbreads are internet-famous for a reason - they're absolutely loaded with protein and fit into vegetarian, keto, and gluten-free diets.
Read MoreThis upscale chicken à la King may look (and taste) fancy, but you could whip up this recipe on any old weeknight.
Read MoreFlounder can be prepared in many different ways, but one cooking method is superior to all of the others if you are looking for a crispy, flaky texture.
Read MoreCalabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
Read MoreNothing quite beats the sight (or taste) of a homemade loaf. So get out your stand mixer, and turn on the oven. Here are 31 of the best bread recipes.
Read MoreMake a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, with this type of lentils.
Read MoreTurkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box with a tasty flatbread.
Read MorePotatoes never fail to show off their incredible shape-shifting abilities, going from creamy to tender to crispy in appetizers, entrees, and even desserts.
Read MoreWhile it is often portioned and cut to share, a flatbread is actually different from a traditional pizza. Here's the real difference between these two dishes.
Read MoreMatzo crackers make a great foundation for toffee, but your sweets definitely need to be cut through with some salty goodness sprinkled on top.
Read MoreTheir sheer simplicity and ample accessibility often make flatbreads an afterthought. But Lidia Bastianich finds this global food fascinating.
Read MoreFor far too long people have been throwing shade at sardines. These delicious tinned fish can combine with feta cheese to make a tasty flatbread.
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